Cooked with high heat for 4 hours, using bones of wild-caught fish from Pontian. This collagen-rich, nutritious soup stock is perfect for hotpot or porridge!

采用野生笨珍鱼骨，高温熬煮4个小时，急速冷冻后包装。高胶原蛋白，超营养的鱼骨汤，熬粥 / 准备火锅汤底的最佳选择！

• Origin: Pontian / 产地：笨珍
• 100% Preservatives Free / 绝无防腐
• For best quality, consume within 3 months from purchase / 购买后3个月内食用，品质最佳
• Contains ginger, onions & minimum salt 含姜，大葱，和少许盐

* Photo is for illustration purposes only, packaged salmon bone stock does not include fish bone / head.

* 图片仅供参考，包装高汤不含鱼骨鱼头。