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Chilean Atlantic Salmon Fillet / 智利大西洋三文鱼厚片

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Chilean Atlantic Salmon Fillet / 智利大西洋三文鱼厚片

  • Origin: Chile / 产地：智利
  • Non-Sashimi Grade / 非刺身等级
  • For best quality, consume within 3 months from purchase / 购买后3个月内食用，品质最佳

CHILEAN ATLANTIC SALMON 智利大西洋三文鱼

Chinese Name(s): 大西洋三文鱼
Origin: Chile 智利
Type: Farmed 养殖
Flavour: Medium 适中
Texture: Medium 适中
Ice Glazing: 10%
Cooking Method: Pan Fry / Bake /Grill 香煎 / 焗烤 / 烧烤

 ——————————————————————————————————————

How To Make: Easy Baked Salmon Fillet


Ingredients

  • 1 large salmon fillet (about 3 lb.)
  • Kosher salt
  • 2 lemons, thinly sliced
  • Freshly ground black pepper
  • 6 tbsp. butter, melted
  • 2 tbsp. honey
  • 3 cloves garlic, minced
  • 1 tsp. chopped thyme leaves
  • 1 tsp. dried oregano
  • Chopped fresh parsley, for garnish

Steps

  1. Preheat oven to 350°. Line a large rimmed baking sheet with foil and grease with cooking spray. To the center of the foil, lay lemon slices in an even layer.
  2. Season both sides of the salmon with salt and pepper and place on top of lemon slices.
  3. In a small bowl, whisk together butter, honey, garlic, thyme, and oregano. Pour over salmon then fold up foil around the salmon. Bake until the salmon is cooked through, about 25 minutes. Switch the oven to broil, and broil for 2 minutes, or until the butter mixture has thickened.
  4. Garnish with parsley before serving.

Also Try: Pan Seared Salmon with Lemon Butter

Sources: https://www.delish.com/cooking/recipe-ideas/recipes/a55315/best-baked-salmon-recipe/
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Original: $11.98

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Chilean Atlantic Salmon Fillet / 智利大西洋三文鱼厚片—

$11.98

$3.59

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Description

  • Origin: Chile / 产地：智利
  • Non-Sashimi Grade / 非刺身等级
  • For best quality, consume within 3 months from purchase / 购买后3个月内食用，品质最佳

CHILEAN ATLANTIC SALMON 智利大西洋三文鱼

Chinese Name(s): 大西洋三文鱼
Origin: Chile 智利
Type: Farmed 养殖
Flavour: Medium 适中
Texture: Medium 适中
Ice Glazing: 10%
Cooking Method: Pan Fry / Bake /Grill 香煎 / 焗烤 / 烧烤

 ——————————————————————————————————————

How To Make: Easy Baked Salmon Fillet


Ingredients

  • 1 large salmon fillet (about 3 lb.)
  • Kosher salt
  • 2 lemons, thinly sliced
  • Freshly ground black pepper
  • 6 tbsp. butter, melted
  • 2 tbsp. honey
  • 3 cloves garlic, minced
  • 1 tsp. chopped thyme leaves
  • 1 tsp. dried oregano
  • Chopped fresh parsley, for garnish

Steps

  1. Preheat oven to 350°. Line a large rimmed baking sheet with foil and grease with cooking spray. To the center of the foil, lay lemon slices in an even layer.
  2. Season both sides of the salmon with salt and pepper and place on top of lemon slices.
  3. In a small bowl, whisk together butter, honey, garlic, thyme, and oregano. Pour over salmon then fold up foil around the salmon. Bake until the salmon is cooked through, about 25 minutes. Switch the oven to broil, and broil for 2 minutes, or until the butter mixture has thickened.
  4. Garnish with parsley before serving.

Also Try: Pan Seared Salmon with Lemon Butter

Sources: https://www.delish.com/cooking/recipe-ideas/recipes/a55315/best-baked-salmon-recipe/