🌈 Introduce your little ones to the world of nutritious eating with our Double Happiness Baby Veggie Pasta! Our signature blend contains 13 fresh vegetables and fruits 🥦🥕🍅🥑, with 35% vegetable puree per serving. Allergen-free and suitable for babies just starting their BLW journey and for the whole family, it's the perfect way to make healthy eating an enjoyable experience! 🍽️😊"

Ingredients
Made of 13 types of vegetables & fruits puree – Including Tomato, Spinach, Pumpkin, Australian Carrot, Beetroot, Purple Cabbage, Japanese Purple Sweet Potato, Black Sesame, Purple Carrot, Butterfly Pea, Broccoli, Avocado, Pandan Leaves, and Premium Wheat Flour.

Suitable for : Babies 6 months & above

Allergy Info : Wheat & Sesame

Tips of Cooking
To cook evenly from the outside in, please stir it while cooking in order to remain the perfect al dente based on your own preference.
Cooking Time: 

• 4-6 minutes for boiling on stove
• 4 minutes for cooking in food jar
• 7 minutes for cooking in thermos

How to make : Family Meal - Noodles Soup

• 1 egg
• 1 handful white beech mushroom
• 1 handful of carrot
• 1 tablespoon sesame oil
• Chopped Garlic
• Chopped Onion
• Chopped Green Onion
• 1/2 teaspoon Double Happiness Veggie Broth* Powder
• Double Happiness Veggie Pasta Fusilli*

Step:

1. Cook the pasta as packaging instructions. Transfer to serving bowl.
2. Add sesame oil and sauté the garlic and onions over low heat
3. Pour shredded carrot, and stir fry the white jade mushrooms over low heat
4. Push the fried ingredients to the edge of the pan & pour the beaten eggs & shallots and stir fry
5. Pour a bowl of water in all the fried ingredients and bring to a boil.
6. Carefully use a ladle to pour the soup over the dish. Now, savour and enjoy!