Red Snapper 红鱼 Red Snapper has a bright red colour, it is an auspicious seafood that retains high popularity among Chinese. It is served at wedding banquets and religious ceremonies such as “Bai Tian Gong”. It has a mild flavour, smooth and tender texture. Red Snapper from Pontian has a unique sweet flavour that cannot be found elsewhere, making it very suitable for steaming and braising. 红鱼色泽鲜红，具有吉祥寓意，是华人非常喜爱的鱼类。它是婚礼上招待宾客和宗教节日，如“拜天宫”祭拜的首选。它味道清淡，肉质光滑柔软。笨珍野生的红鱼有别于来自其他海域的红鱼，它的口味更加清甜。所以它也非常适合用来清蒸和炖煮。 Chinese Name(s): 红鱼 / 红鸡 Local Name(s): Ikan Merah / Ang Kuey Origin: Pontian 产地：笨珍 Type: Wild Caught 种类：野生 Flavour:  Mild 口味：清淡 Texture: Tender 肉质：柔软 Cooking Method: Braise / Steam 烹煮方式：红烧 / 蒸 Weight Loss after cleaning (whole fish): 20-25% 清理后重量减少（全鱼）: 20-25% Caution: Customized cutting is NOT available. 注意：恕不接受客制化切割 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式：冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。 ✅ 100% Preservative Free 绝无防腐 ✅ Cleaned & Gutted 去鳞清内脏 ✅ Vacuum Packed 真空包装 ✅ Flash Frozen 急速冷冻 ————————————————————————————————————————