Ribbon Fish 黄带鱼

Ribbon Fish from Pontian has a unique sweetness that cannot be found elsewhere. It has a medium flavour and tender texture. Ribbon Fish has similar features as Beltfish (Ikan Timah), but they can be distinguished by the colour of their fin, Ribbon Fish has yellow fin. Compared to Beltfish, Ribbon Fish tastes sweeter. It will taste good even if just pan fry it without any seasoning. Besides, it is super easy to prepare and consume as the side bones and middles bones can be removed easily.

黄带鱼的味道中等和肉质柔软，却比白带鱼甜。不过笨珍野生的黄带鱼有别于来自其他海域的黄带鱼，它的味道绝对来得更清甜。它可以不需要加任何调料料，直接用平底锅煎炸，味道也一样很好。此外，黄带鱼少骨，侧骨和中间骨容易去除，准备起来简单又方便。

Chinese Name(s): 黄带鱼

Local Name(s): Selayu

Origin: Pontian 笨珍

Type: Wild Caught 野生

Flavour:  Medium 中等

Texture: Tender 柔软

Cooking Method: Deep Fry / Stir Fry 油炸 / 煎炸

Weight Loss after cleaning (whole fish): 15-20% ———————————————————————————————————