Red Snapper 红鱼

Red Snapper has a bright red colour, it is an auspicious seafood that retains high popularity among Chinese. It is served at wedding banquets and religious ceremonies such as “Bai Tian Gong”. It has a mild flavour, smooth and tender texture. Red Snapper from Pontian has a unique sweet flavour that cannot be found elsewhere, making it very suitable for steaming and braising.

红鱼色泽鲜红，具有吉祥寓意，是华人非常喜爱的鱼类。它是婚礼上招待宾客和宗教节日，如“拜天宫”祭拜的首选。它味道清淡，肉质光滑柔软。笨珍野生的红鱼有别于来自其他海域的红鱼，它的口味更加清甜。所以它也非常适合用来清蒸和炖煮。

Chinese Name(s): 红鱼 / 红鸡

Local Name(s): Ikan Merah / Ang Kuey

Origin: Pontian 笨珍

Type: Wild Caught 野生

Flavour:  Mild 清淡

Texture: Tender 柔软

Cooking Method: Braise / Steam 红烧 / 蒸

Weight Loss after cleaning (whole fish): 20-25%

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Pontian's Local Caught Wild Red Snapper

Delicious & beautiful wild Red Snapper!  These wild Red Snappers are caught off the Pontian coast – and then delivered to you as soon as possible. They taste so much better than the common farmed Red Snappers. We encourage you to taste the difference!

红鱼是马六甲海峡著名的鱼种之一。细嫩的白肉，笨珍的野生红鱼片绝对能满足您的食欲。无论煎，炸，烤，蒸， 红的甜味都能带给您厨艺上享受。