Golden Snapper 红皂

The meat is tender and suitable for braising or steaming. Golden Snapper is also widely used by restaurants in Singapore to serve at wedding banquets. The taste and texture of Golden Snapper and Red Snapper are highly similar and are often interchangeable in most recipes.

它的肉质柔嫩，特别适合红烧或蒸煮。红皂也经常被新加坡餐厅选用来准备宴会的美食。红皂的味道和肉质，类似于红鱼，两者一般上在料理上可交替使用。

Chinese Name(s): 红皂 Local Name(s): Jenahak
Origin: Local 产地：本地
Type: Wild Caught 种类：野生
Flavour: Mild 口味：清淡
Texture: Tender 肉质：柔软
Cooking Method: Braise / Steam
烹煮方式：焖煮/ 清蒸
Weight Loss after cleaning (whole fish): 20-25% 清理后重量减少（全鱼）：20-25%