Golden Snapper 红皂 Golden Snapper from Pontian has a unique sweet taste that cannot be found elsewhere. It has a mild flavour and a tender white texture. It is rich tasting, practically it can be cooked in many ways including braising and steaming. 红皂的味道清淡，白色的肉质柔软，但笨珍的红皂有别于来自其他海域的红皂，它的口味更加清甜，而且味道浓郁。它可以用多种方式烹饪，包括炖煮和清蒸。

Chinese Name(s): 红皂

Local Name(s): Jenahak

Origin: Pontian 笨珍

Type: Wild Caught 野生

Flavour:  Mild 清淡

Texture: Tender 柔软

Cooking Method: Braise / Steam 红烧 / 蒸

Weight Loss after cleaning (whole fish): 20-25% ——————————————————————————————————————  

Golder Snapper is one of the best known and Malacca Straits' waters yield the finest snapper in the nation. With a fine textured, mild white meat, Pontian's snapper is perfect for almost any finfish recipe and will delight your gastronomic senses. Whether baked, broiled, grilled or fried, this mild-flavored fish always delivers a gratifying culinary experience and is also a very healthy food source. Four ounces of uncooked red snapper contain just 110 calories, merely one gram of fat, only 45 grams of cholesterol and no saturated fat. Golden snapper is equal in protein to shrimp (23 grams) and also contains calcium and iron. 红皂鱼是马六甲海峡著名的鱼种之一。细嫩的白肉，笨珍的野生红皂鱼片绝对能满足您的食欲。无论煎，炸，烤，蒸， 红皂的甜味都能带给您厨艺上享受。